The past several days have been action-packed, full of learning (and FANTASTIC food), and fun here at WIM! Orientation and Training Week is always a blast, and this year did not disappoint.
Every year, WIM hosts a week-long Orientation and Training for prospective missionaries. It is a time when they can learn the steps to the mission field.
Hours of teaching by seasoned missionaries, great food, and even a float down the Comal River in New Braunfels, TX, comprised this year’s orientation and training. Many months of preparation and prayer go into this eight-day event each year, and God answered our prayers for harvest workers yet again.
By Jim & Ruth The 2015 WIM Orientation and Pre-field Training week is now history! We always pray that the Lord would bring to Orientation the specific individuals whom He has chosen. We believe He answered our prayers… Read More
WIM staff members often say Orientation & Training is their favorite time of year. Why? For one, there’s lots of really good food (e.g. Dr. Toth’s spaghetti). That is enough for some to be convinced, but it gets even better. Although it… Read More
The following local businesses have been so gracious to donate to World Indigenous Missions for Orientation and Training 2014. We are very grateful for their support. Chili’s Cici’s Pizza The Donut Palace Granzin Bar-B-Q Logan’s Roadhouse McBee’s B-B-Q… Read More
“What an amazing week.” Most who participated in last week’s WIM Orientation often affirmed this statement about the eight-day, info-packed and Spirit-filled experience. We are pleased to announce that Dick and Sue Steward of Trout Lake, WA,… Read More
In June, WIM welcomed another group of quality people to headquarters for our week-long Orientation and Training program. It was a pleasure getting to know each one and to watch as they discovered more about God’s plan for… Read More
Do you feel like God is calling you to an internship in missions or even full-time service? Now’s the time to do something about it. WIM Orientation and Training is coming up June 16-23 and there’s still room for… Read More